Home
Web Video
Buy the DVD
Links

Search this Site!

Help

 

Thinking of Connecticut Cream & Strawberries

A Shelton Farmerís Early-Morning Report from the Field

By TERRY JONES

Printer-friendly version      

Connecticut lost 10 percent of its dairy farms in 2006. Working Lands Alliance, a coalition of organizations dedicated to protecting Connecticutís farmland, estimates that state dairy farms manage (own and lease) up to 100,000 acres of working farmland in the state, of a total 360,000 acres of farmland. Shelton farmer Terry Jones got to thinking about this while tending to his strawberry field during a frosty spring morning.

 
Terry Jones and son Jamie in a Christmas tree field, part of their Shelton farm.  

It is 3:00 a.m. and I am in my strawberry field preparing to start frost protection by sprinkling water on the blossoms.  The thermometer reads 30 degrees Fahrenheit.  For the last 40 spring seasons - longer than any other living Connecticut farmer - I've followed this ritual.

Tonight is unique with a faint curtain of the Northern Lights streaming down from the polar sky as a crescent moon slides above the eastern horizon.  But the joy of the natural beauty is somewhat diminished by a combination of sleep deprivation and concern for the strawberry crop that is my livelihood.

And I find myself wondering; will there be Connecticut cream to complement our local strawberries?  My mind is very much on our state's dairy families and pending legislation to help their farms survive.

 

Why CT Dairies Are in Crisis

 

State farmers get only about $1.28 out of the nearly $4.00 you pay for a gallon of their milk.
Click here to find out why.

Our dairy farmers are struggling to do the seeming impossible - stay in business while having to sell their fresh milk at a regulated price, often lower than the cost of production here in New England.

Who cares?

Connecticut should care.  Nutrition, health, and environmental quality are front burner issues here.  CT-Grown fresh milk and other farm products help our citizens have access to wholesome, nutritious food.  And keeping the 100,000 acres cropped by our state's dairy farmers green and growing is good environmental policy.

Meanwhile arcane regulations, a handful of economically and politically powerful processors, and a production trend that concentrates cows into mega-herds of up to 10,000 animals each out in the western states determine federal milk pricing.

I will share with you some telling images from a day I spent recently on a dairy farm in the region.  The 200 cows in 'residence' produce fresh milk for over a thousand families to enjoy.  The cows graze on grass and eat corn silage grown on several hundred acres that helps keep the hometown green and not completely overrun by sprawling residential development. 

The owners are a family with four generations living together on the land in a cluster of historic homes near the dairy barn.  Farming was never easy, but today their economic struggle is poignant.  Family income from the dairy is below poverty level.  Their two young children now qualify for reduced price school lunches.

Yet the family is an exemplary steward of their land and keeper of their cows.  I observed the animals were both comfortable and friendly.  The baby calves were healthy.  One mother cow was being nurtured in a separate stall after a setback while giving birth to her first calf.  She would live because the farm family cares about keeping their herd healthy. 

In the same way, the State of Connecticut also needs to keep our dairy families healthy.  We need to nurture them back to economic health, and restore financial stability to their livelihoods.

In Connecticut we should care.  Our beautiful farmland, peaceful cows, dedicated farm families, and the nutritious food they collectively produce are worth it!

Terry Jones, Shelton, Jones Family Farm,

Terry Jones is Chairman of Working Lands Alliance, a statewide coalition committed to increasing farmland preservation.

Copyright 2008 SimonPure Productions, LLC

Working the Land: The Story of Connecticut Agriculture
is a Co-Production of
SimonPure Productions and Connecticut Humanities Council

P.O. Box 459, Moodus, CT 06469 ● 860-873-3328 ● E-Mail UsPress KitAbout Us

CT AG LINKS
A consumer resource guide

FARMING LIFE
Hundreds of archival pics

FARM WISDOM
Interviews with state farmers

THE PAST
Historians on  farming history

THE OBSERVERS
Expert takes on
farming today

BUILDING MALLS
You can develop Buckland Hills

FROM THE AIR
Aerial views of CT farmscapes

 

CT FARMING NEWS

Saving the State's Barns

STATEWIDE - Preservationists try to preserve a disappearing part of the state's agricultural heritage.

Fun Down on the Farm

STURBRIDGE - Agri-tourism is the buzzword for a growing number of state farmers, according to speakers at the recent Harvest New England marketing conference.

CT Locavores, Rejoice!

STURBRIDGE - At the recent Harvest New England marketing conference, CT Agriculture Commissioner F. Philip Prelli described how the state is supporting local growers and processors.

Farm Map Goes Digital

STATEWIDE - The Connecticut Dept. of Agriculture has introduced an interactive website guide to more than 200 destination farms in the state.

State Funds for CT Farms

HARTFORD - In the last two years, the state has granted more than $1.5 million to farmers, non-profit organizations and municipalities to help support economic viability.

Slaughterhouse for CT?

LITCHFIELD - State farmers start a process to bring a mobile slaughterhouse to Connecticut.

Matchmaking for Farmers

STATEWIDE - Farmers and would-be farmers looking for working  land have a new resource compliments of  the state Dept. of Agriculture. Connecticut FarmLink lists both property owners with farmland for sale or rent and people who are searching for land to farm.

Farm Preservation Gains Popularity with Towns

ESSEX - Land trusts and municipalities are turning to acquiring development rights as a way to save what is left of the ever-dwindling number of farms in Connecticut.

Disappearing Dairies

SHELTON - The state's remaining dairy farms are struggling to survive despite daunting odds. Farmer Terry Jones knows why it's important to help state dairies persevere.

Farming Underwater

HARTFORD - More than 70,000 acres of shellfish farms are being worked under the waters of the state.

CT's Changing Face

STATEWIDE - More folks are signing up to combat sprawl, vowing to cure its ugly effect on our state's economy, sense of place, ag sector and culture.

Back to Top